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TURNIPS: How to prepare and cook
Turnips are a cruciferous vegetable related to kale, collards, cabbage, and broccoli. Their leaves are smaller and more tender than...
Gina Keilen
May 24, 20212 min read
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GARLIC: What do you get from it?
Garlic is a bulb that grows underneath the ground and is related to onions, shallots, and chives. The bulbs, or the head, contain...
Gina Keilen
Mar 16, 20212 min read
9
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Brussels Sprouts: Benefits and Recipes
Brussels sprouts are a member of the Brassica family, so a relative to broccoli, cabbage, and collard greens. They look like mini...
Gina Keilen
Mar 2, 20212 min read
3
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Ribeye Steak with Oven Roasted Brussels Sprouts
Thrill of the grill
Mark Rasmussen
Feb 20, 20213 min read
5
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