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Gina Keilen
May 24, 20212 min read
TURNIPS: How to prepare and cook
Turnips are a cruciferous vegetable related to kale, collards, cabbage, and broccoli. Their leaves are smaller and more tender than...
110
Gina Keilen
Mar 16, 20212 min read
GARLIC: What do you get from it?
Garlic is a bulb that grows underneath the ground and is related to onions, shallots, and chives. The bulbs, or the head, contain...
90
Gina Keilen
Mar 2, 20212 min read
Brussels Sprouts: Benefits and Recipes
Brussels sprouts are a member of the Brassica family, so a relative to broccoli, cabbage, and collard greens. They look like mini...
30
Mark Rasmussen
Feb 20, 20213 min read
Ribeye Steak with Oven Roasted Brussels Sprouts
Thrill of the grill
50
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