TURNIPS: How to prepare and cook
Turnips are a cruciferous vegetable related to kale, collards, cabbage, and broccoli. Their leaves are smaller and more tender than...
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Gina Keilen
Mar 16, 20212 min read
GARLIC: What do you get from it?
Garlic is a bulb that grows underneath the ground and is related to onions, shallots, and chives. The bulbs, or the head, contain...
90
Gina Keilen
Mar 2, 20212 min read
Brussels Sprouts: Benefits and Recipes
Brussels sprouts are a member of the Brassica family, so a relative to broccoli, cabbage, and collard greens. They look like mini...
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Mark Rasmussen
Feb 20, 20213 min read
Ribeye Steak with Oven Roasted Brussels Sprouts
Thrill of the grill
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