Yields-6 Servings
Ingredients:
1.5lb shredded #chicken (make extra for leftovers for another shredded chicken meal)
Optional ½ package of no sugar added fajita seasoning
2 cups cooked brown rice
1 large package of romaine #lettuce, chopped
2 Haas avocados diced
Chili powder to taste
Fresh salsa ingredients
1 medium onion finely chopped
9 Roma tomatoes chopped
1/3c finely chopped fresh #cilantro
2 limes juiced
1 jalapeno finely chopped
Salt and pepper to taste
Directions: Slow cook chicken for 4-5 hours in water and optional seasoning on low, and shred. Mix all salsa ingredients together in a bowl. Start layering in a large bowl or plate, splitting evenly, lettuce, rice, chili powder to taste (1 tsp-1/2 tbsp is best), chicken, salsa, and avocado.
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